Are you going to launch a new product? Impress the customers already on the first day your bread sees the light of the stores. With edible labels, customers find it Now! Also for bread mixes producers.
Loaves of your bread, hundreds or thousands every day on the store shelves, every piece with your brand on it. Just imagine. This is The Advertising.
Labels clearly increase the attractiveness of the product. This is a well-targeted product marketing support.
The sales of the Hostivař bread following product marking with an edible label increased significantly in the year-to-year comparison over the initial 157 % to the current 174 % of the original production.
... the edible label has proven to be an effective sales promotion tool. But one of the main things is that our competitors are no longer able to imitate and produce counterfeits.
The greatest benefit is that our bread is recognizable, the marking was appreciated by our customers and our sales representatives. We've noticed higher sales for the product.
Labeled products are easier to dispatch and there is no confusion. Our customers have welcomed this change - they know what they buy and who from...
Let us prepare samples of edible labels with your logo or any customized design for you. After one week you will get your own edible labels and you can check how it works. For free, only for shipping cost.
When they started to bake the waffer on me, I did not know what it was about. They just wanted me to be different ... it's true that I used to see some similar breads on the shelves, but I thought it was enough to be good quality. It has helped the reps who have got me into a lot of new shops since then.
I belong among the more expensive wholegrain products and I am produced out of the mixture invented by the company I work for. Bakers get the mix they bake me from along with the labels which ensure my sales support. Wherever I appeared as a novelty on shelves, people immediately noticed me and tried me. Most of them still buys me nowadays.
The competition kept trying to imitate me constantly, and because the counterfeits were not so good, it damaged the name of our bakery. Since I've been bearing a baked edible label with our trademark, they no longer have a chance. People know whose bread I am and I'm not even confused by the store cashiers.
The bakery did not care much about me, my sales from 1995 to 2010 dropped from 2500 to 600 pieces per day. After first sealing my label, I boomed - my sales grew by 40%, stabilized at 15 % and in 2012 ,after two years with edible label, I sold 1300 pcs a day!